... and a scrumptious New Year!

My favourite way to spend New Year’s Eve is sitting around a big table with my closest friends eating delicious food and drinking great wine. It’s even more enjoyable if I don’t have to cook. Because you shouldn’t have to work so hard on New Year’s Eve to celebrate in style. Let me help you ring in 2012 with a four course dinner that has all the makings of the perfect celebration. There’s shrimp cocktail, black truffles, chocolate. All you need is the silly hats and noise makers and your evening is complete.

As always, dinner includes chocolate truffles from “Stubbe Chocolates”, heating instructions and printed menus. The cost is $65/person, plus HST and orders can be picked up at the Chezvous Dining kitchen at 20 Vaughan Road December 30th between 10 am and 5 pm and December 31st between 9 am and 1pm. Take a look at the menu below and then call or email anytime to place an order.

Happy New Year,

Ezra

Selection of Bites:

Pecorino Fresco, Wildflower Honey

Classic Shrimp Cocktail

Chicken Liver Pate, Homemade Pickles

Fresh Greens and Herb Salad, Poached Pears, Curried Cashews, Preserved Lemon Vinaigrette, Shaved Parm

Grilled Rib Eye: Black Truffle Potato Gnocci, Short Ribs, King Oyster Mushrooms, Wilted Spinach, Red Wine Jus

Warm Chocolate Brownie, Salted Caramel, Blood Oranges, Crème Fraiche Ice Cream

$65/person, plus HST