chef’s table
Transform your dining room into your favourite restaurant with “Chef’s Table”. A luxurious at-home restaurant experience, menus are customized in consultation with Ezra and prepared with your specifications and preferences in mind. Beginning with canapés and cocktails and followed by three to seven courses (see attached menus), you and your guests will be treated to exceptionally personalized service and a sublime menu.
Because your Chef’s Table experience will be unique, your pricing will be too. Please contact Ezra to discuss your Chef’s Table experience.
+ sample menus
winter
Cocktails & Canapés
Citrus Cured Salmon, Chive Blinis, Lemon Crème Fraiche
Gougere with Goat Cheese, Tomato Confit & Caramelized Onions
Duck Shu Mai (dumpling) with Soy Braised Shiitakes
Appetizer
Duo of Jerusalem Artichokes:
Jerusalem Artichoke Soup with Port Reduction
Fresh Greens & Herb Salad with Roasted Jerusalem Artichokes, Pumpkin Seeds & Roasted Shallot Vinaigrette
Middle
Herbed Carnaroli Risotto with Roasted Butternut Squash, Wild Mushrooms, Fontina Cheese, Pine Nuts & Balsamic Reduction
Main
Duo of Beef:
Red Wine Glazed Beef Short Ribs & Cumbrae’s Flat Iron Steak with Celery Root Puree, Roasted Fingerlings, Heirloom Carrots, Haricots Verts, Sauce Bordelaise and Chimichuri
Dessert
Warm Bittersweet Brownie with Bourbon Pecan Praline & Sea Salt Caramel Ice Cream
“You can rest assured that whenever the occasion arises we will avail ourselves of you services. You and your wonderful staff were amazing. Thanks for bringing a wonderful weekend to a close.”
- Sheilah G.
